Stir fried shredded pork with rosehead(mei gui tou cai chao rou si )
Stir fried shredded pork with rosehead
Introduction:
"It's a very delicious and delicious dish. My family all like it very much. I recommend it here. "
Production steps:
Materials required:
Rosehead: 1
Pork: 120g
Shallot: a little
Jiang: a little
Garlic: a little
Sunflower seed oil: 30 ml
Chicken essence: 2G
Cooking wine: 10 ml
Soy sauce: 5ml
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Mei Gui Tou Cai Chao Rou Si
Stir fried shredded pork with rosehead
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