Fried pig liver with agaric(mu er bao zhu gan )

Fried pig liver with agaric

Introduction:

"Auricularia auricula, the scavenger of intestines, pig liver, iron supplement, multi vitamins, trace elements and carotene. It's a nutritious home dish."

Production steps:

Step 1: wash pig liver

Step 2: preparation of ingredients

Step 3: slice the liver

Step 4: shred ginger, smash garlic, soak Auricularia auricula and tear it into pieces, cut carrot into half round slices

Step 5: marinate pig liver with cooking wine, salt, pepper and starch

Step 6: start another pot to boil water, pour the pork liver slices into the pot, blanch them, and pick them up

Step 7: add the oil into the hot pot, add ginger and garlic, and stir until fragrant

Step 8: add carrot slices and agaric slices to stir fry, then add a little cooking wine, add salt, sugar and chicken essence, finally pour in pig liver, and then stir fry for a while

Step 9: take the pot and put it on the plate

Materials required:

Pig liver: 300g

Carrot: right amount

Auricularia auricula: right amount

Ginger: moderate

Garlic: right amount

Cooking wine: moderate

Starch: right amount

Pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Note: 1. Don't blanch the pork liver too long. 2. Don't stay too long when frying the pork liver. It's easy to get old

Production difficulty: simple

Technology: explosion

Ten minutes: Making

Taste: other

Chinese PinYin : Mu Er Bao Zhu Gan