Fried eggs with garlic sprouts
Introduction:
"It's a very simple dish. The garlic sprouts are raised by ourselves. It's easy to pick them up. It's delicious again."
Production steps:
Step 1: wash the garlic sprouts, dry them with kitchen paper or towel, and cut them into sections;
Step 2: break up the eggs. Manually beat eggs with fork, add 1 tbsp of water and 1 tbsp of salad oil, add salt, pepper, cooking wine, and beat well;
Step 3: with a non stick pot, put in the slow fire, the bottom of the pot a little oil brush;
Step 4: pour in a thin layer of egg liquid;
Step 5: evenly discharge the garlic seedlings on the egg liquid, and slightly press them with a shovel;
Step 6: wait for the egg liquid to solidify slightly brown, turn over and fry the other side, and fry the egg cake slightly brown.
Materials required:
Eggs: 2-4
Garlic sprouts: About 200g
Salt: right amount
Pepper noodles: right amount
Cooking wine: moderate
Salad oil: right amount
Water: 1 tbsp
Precautions: first, put a little water and oil when beating the egg liquid, so that the egg is slightly tender; second, if you don't prepare garlic sprouts, you can also use wohuang; third, don't fry the egg too high, the egg is easy to overcooked. 4、 If you don't ask for a pose, it's very convenient to fry in a large frying pan.
Production difficulty: simple
Technology: decocting
Production time: one hour
Taste: garlic
Chinese PinYin : Suan Miao Jian Dan
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