Stir fried sausage(gan bian fei chang )

Stir fried sausage

Introduction:

"When the rainy season comes in Lijiang, it will be a little cold when it rains. So eat something spicy today. "

Production steps:

Materials required:

Fat intestines: moderate amount

Ginger: moderate

Garlic: right amount

Zanthoxylum bungeanum: right amount

Dry red pepper: right amount

Red oil bean paste: appropriate amount

Chicken essence: appropriate amount

Salt: right amount

Scallion: right amount

Mint leaves: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Gan Bian Fei Chang