Fragrant northeast stewed vegetables(pen xiang dong bei dun gan cai )

Fragrant northeast stewed vegetables

Introduction:

"In the past, my family never cultivated land and bought food in the market. Later, when my father retired, the couple were busy growing vegetables at home and grew a lot of vegetables every year. In autumn, my mother will dry or freeze the vegetables that are hard to store. This year, too, so she brought us a lot of sun dried and frozen dishes. Mom's Stewed dry beans and eggplant are better than mine, but I've been highly praised. Maybe I'm used to mom's cooking, which is the taste of feeding me since childhood. So no matter what mom does, I think it's very delicious, so I will work harder to study cooking. When I have a child in the future, I must make a lot of delicious food for him (her) and watch him (her) It's going to be super happy to have a nice meal. "

Production steps:

Step 1: prepare the dried beans.

Step 2: prepare the dried eggplant.

Step 3: soak the dried beans and eggplant in water and soften them. It'll take about a morning.

Step 4: cut the fat and lean meat.

Step 5: put the bottom oil into the pot, put the pork into the frying oil, so that the dish will be very fragrant.

Step 6: add chopped green onion and ginger and stir fry.

Step 7: put in the pickled beans and eggplant.

Step 8: add soy sauce.

Step 9: add five spice powder.

Step 10: add salt.

Step 11: add appropriate amount of water, bring to a boil over high heat and simmer over low heat.

Step 12: put monosodium glutamate into the pot before leaving.

Materials required:

Dried beans: right amount

Dried eggplant: moderate

Pork: moderate

Scallion: right amount

Ginger: right amount

Soybean oil: right amount

Soy sauce: right amount

Five spice powder: appropriate amount

Refined salt: right amount

MSG: right amount

Note: 1. Soak the dried beans and eggplant in water until they are soft. It will take about one morning. 2 before stewing, we must use the pork with fat to stir fry the fat in autumn, and then stir fry the vegetables, which is the Northeast practice, and it is very fragrant. 3. Put in monosodium glutamate before leaving the pot.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Pen Xiang Dong Bei Dun Gan Cai