Dry fried Pleurotus eryngii(gan bian xing bao gu )

Dry fried Pleurotus eryngii

Introduction:

"I like the taste of Pleurotus eryngii. After hand tearing and dry frying, I can taste roast meat."

Production steps:

Materials required:

Pleurotus eryngii: 1

Green pepper: 1

Spicy millet: small amount

Salt: right amount

Fresh vegetables: moderate

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Gan Bian Xing Bao Gu