Boiled lard
Introduction:
"In fact, people now have less and less time to eat lard, but it's really delicious to put some lard in noodles. Lard is also sold in the supermarket, but it's still not as good as cooking at home, because you don't know whether it's good or bad! Let's just say ha
Production steps:
Materials required:
Pork edge oil: right amount
Water: moderate
matters needing attention:
Production difficulty: simple
Process: others
Production time: one hour
Taste: Original
Chinese PinYin : Ao Zhu You
Boiled lard
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