Hot and sour noodle soup(suan la kai wei mian pian tang )

Hot and sour noodle soup

Introduction:

Production steps:

Step 1: wash laver and shrimps and soak until soft

Step 2: cut the tomato and scallion into pieces and set aside

Step 3: pour a little oil into the frying pan, heat it up, stir fry the scallions and make them fragrant

Step 4: pour the tomato pieces and stir fry until the juice comes out

Step 5: add water and bring to a boil, then add the dough

Step 6: cook over medium heat for about 3 minutes

Step 7: pour in the shrimps

Step 8: pour in the laver

Step 9: add salt and pepper to cook

Step 10: cool slightly and add ham sausage to the bowl

Materials required:

Dough: 100g

Tomato: 1

Laver: right amount

Shrimp: right amount

Scallion: right amount

Ham sausage: right amount

Note: laver, shrimp soak in advance.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan La Kai Wei Mian Pian Tang