Sausages with double sauce(shuang jiang chang zai bao )

Sausages with double sauce

Introduction:

"The sausage that my son likes to eat starts with salad dressing, but my son wants to squeeze tomato sauce, which is delicious! A delicious breakfast ~ "

Production steps:

Materials required:

GAOJIN powder: 160g

Low gluten powder: 40g

Dry yeast: 2.5G

Fine granulated sugar: 32g

Milk powder: 8g

Salt: 3 G

Egg: 20g

Water: 104 G

Butter: 20g

Hot dog intestines: 4

Salad dressing: right amount

Tomato sauce: right amount

Pizza grass: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shuang Jiang Chang Zai Bao