Braised chicken in brown sauce(hong shao ji rou )

Braised chicken in brown sauce

Introduction:

"Just ginger and pepper, keep the original flavor of chicken. The green peppers in it are enough for me to eat a bowl of rice. Stew time to witness the original delicious

Production steps:

Step 1: prepare the material as shown in the figure. The colander is filled with chopped peppers. Rinse off the excess salt with water. There is no chopped pepper can not put, put a little more red dry pepper

Step 2: the chicken peddler kills the chicken and cuts it into pieces! Boil the water in the pot, put the chicken into the waterlogged water, rinse with tap water, remove the lung and blood, and wait for use

Step 3: cut the green pepper into strips and slice the ginger

Step 4: add oil, add ginger and saute until the ginger surface is slightly scorched

Step 5: add dry pepper to saute, add chopped pepper to saute! Then it is suggested that the fire should be reduced to facilitate the next operation

Step 6: add proper amount of soy sauce and stir fry evenly. The weight is added according to personal preference. My portion is about 2 spoons for hot and sour noodles

Step 7. Turn the fire into a big one. Add clean chicken, stir fry and color evenly.

Step 8: to save time, add boiling water. More water than chicken nuggets! It's OK to add cold water directly

Step 9: cover the pot and simmer for about half an hour. If you have obsessive-compulsive disorder, you can turn the pot several times. At the end of the cooking, leave a little juice

Step 10: leave a little soup at the bottom of the pot and add green pepper strips. Stir well. I love green peppers. I put a lot of O (∩)_ ∩)O~

Step 11: stir fry until the soup is dry, the green pepper is ripe, add a little salt, try the salt taste is suitable, then out of the pot to eat. Cut the green peppers into small pieces, leave a little juice and fry them. Cut the green pepper rough, leave more soup and stir fry it!

Step 12: take advantage of the hot pot directly on the table to eat, cold plate quickly. Excuse me for being lazy.

Materials required:

Small broiler: 1

Volvariella volvacea: right amount

Lantern pepper: 3

Chopped peppers: 1 tablespoon

Jiang: one piece

Salt: right amount

Dried peppers: about 10

Vegetable oil: right amount

Note: there are chopped pepper, add the taste will be better! If you don't have chopped peppers, put more ginger slices and dried peppers! Soy sauce recommend seaweed mushroom soy sauce! I think my cooking is delicious, and soy sauce contributes a lot!

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Hong Shao Ji Rou