Spinach with sesame egg skin(jian dan jia chang cai zhi ma dan pi bo cai )

Spinach with sesame egg skin

Introduction:

"Spring is the season to eat spinach and sesame, so it's easy to make spinach with sesame egg skin, light and delicious."

Production steps:

Step 1: prepare the ingredients, spinach, eggs, salt, sesame oil and cooked sesame

Step 2: blanch spinach, drain and set aside

Step 3: hang the egg skin and shred it

Step 4: mix spinach and egg skin with salt and sesame oil, sprinkle sesame seeds and serve on a plate

Materials required:

Spinach: moderate

Cooked sesame: right amount

Yolks: 3

Sesame oil: appropriate amount

Salt: right amount

Note: you can add seasoning according to your own taste

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Jian Dan Jia Chang Cai Zhi Ma Dan Pi Bo Cai