Capsicum(pi la hong )
Capsicum
Introduction:
"Pilahong" is a special cold dish in Xinjiang, which can appetizer, relieve greasiness and reduce fat. This is my improved, ha ha, because I don't like the main course of pilahongli, so I added my favorite cucumber. It's just as delicious. If you have more dishes, you'll have more choices
Production steps:
Materials required:
Green pepper: one
Onion: half
Cucumber: Half Root
Tomato: one
Salt: right amount
Vinegar: right amount
Sesame oil: appropriate amount
Scallion: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Pi La Hong
Capsicum
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