Garland chrysanthemum(suan xiang tong hao )

Garland chrysanthemum

Introduction:

"It's a very simple cold dish. Anyone can make it."

Production steps:

Step 1: wash and cut the chrysanthemum, and prepare garlic, pepper, aniseed and a small piece of cinnamon

Step 2: add water to boil in the pot, and put the cut chrysanthemum into blanching water.

Step 3: remove the blanched chrysanthemum and cool it in cold water

Step 4: cut garlic into small pieces while chrysanthemum is in water.

Step 5: heat the oil in the pan. After the oil is hot, put the Zanthoxylum bungeanum, aniseed and cinnamon into the pan until the color changes and take out.

Step 6: heat the oil in the pan. After the oil is hot, put the Zanthoxylum bungeanum, aniseed and cinnamon into the pan until it changes color and take out.

Step 7: take out the chrysanthemum, squeeze out the water; pour the oil in the pot, add refined salt and garlic powder to taste.

Materials required:

Chrysanthemum: 200g

Garlic: 50g

Refined salt: right amount

Pepper: a little

Ingredients: a little

Cinnamon: a small piece

Note: this dish is colorful, delicious and refreshing. It is a rare cold dish in summer.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Xiang Tong Hao