Steamed egg with fried dough sticks(you tiao zheng ji dan )

Steamed egg with fried dough sticks

Introduction:

"The leftover fried dough sticks also have spring. This dish is specially made for my mother. My mother's teeth are not good, and the leftover fried dough sticks are a little hard. It's definitely not crispy to steam the fried dough sticks. However, it's very different to steam the fried dough sticks with eggs. The fried dough sticks are soft, and the eggs are tender. It's delicious and nutritious with mushrooms and shrimp skin."

Production steps:

Step 1: raw materials as shown in the picture: fried dough sticks, eggs, mushrooms, shallots, shrimp.

Step 2: cut the fried dough sticks into small pieces, chop the shallots, and dice the mushrooms.

Step 3: beat the eggs into a bowl, add cooking wine, quickly disperse, remove the froth, and add warm water.

Step 4: pour mushrooms, fried dough sticks, shallots and shrimps into the egg bowl, add salt and stir well.

Step 5: cover with plastic film and prick several holes with toothpick. Steam for 8 minutes, then steam for 2 minutes.

Step 6: pour a few drops of sesame oil before leaving the pot.

Materials required:

Fried dough sticks: right amount

Eggs: right amount

Lentinus edodes: right amount

Shallot: moderate

Dried shrimps: right amount

Salt: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Note: the ratio of egg liquid and water should be controlled well, about 1:1.8. The time and heat should also be controlled. You can't steam the eggs too long. It's about 8 minutes for three eggs. Don't open the heat too much to avoid the eggs getting old.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : You Tiao Zheng Ji Dan