Baked mashed potatoes with cheese(nai xiang zhi shi ju tu dou ni )

Baked mashed potatoes with cheese

Introduction:

"Last time I made creamy mashed potatoes, I specially left a part of it for cheese baked mashed potatoes. Not to mention, after baking, the milk flavor is completely stimulated, and the color is also very pleasant! Not only the surface layer of drawing is great, but also the inside layer of drawing is very long! It's high in calories. I feel guilty after eating! There is no beautiful baking bowl, I use eggplant, hollowed out to Sheng, is not another style of it?! Because it's the mashed potato left specially, we can borrow the step diagram of milk flavored mashed potato in the first few steps. You can understand it in your heart. "

Production steps:

Materials required:

Potatoes: moderate

Milk: moderate

Light cream: moderate

Masurila: moderate

Peas: right amount

Eggplant: moderate

Salt: right amount

Black pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Nai Xiang Zhi Shi Ju Tu Dou Ni