Rose tea (yang yan mei gui hua cha )

Rose tea

Introduction:

"I used to buy a big bag of rose tea. I take them to work every day, and over time, all my colleagues use them. A big bag will be gone in a few days. I'm sorry to bring it back. Last night, I went to the supermarket and bought a big bag. I put it at home to make tea. Roses are warm and absolutely beautify. They can nourish menstruation and blood. In short, there are many advantages. Today, I boiled them with red dates and soaked them together. I really have an indescribable feeling when I drink them. I have drunk a lot of flower tea. Today I feel like I'm making the best drink. "

Production steps:

Step 1: the material is ready.

Step 2: wash and break the red dates.

Step 3: boil water in a pan, add the washed jujube and bring to a boil over high heat, then turn to low heat for 20 minutes.

Step 4: break the rose a little, or not, and put the washed wolfberry in the cup.

Step 5: take out the red dates cooked in the pot. No fishing is OK. At will.

Step 6: pour into the cup, cover and soak for 5 minutes.

Step 7: add a spoonful of honey. You don't have to. Jujube is very sweet.

Materials required:

Medlar: 20 capsules

Red dates: 6

Rose: 6

Water: 2 bowls

Note: jujube can be soaked with water, but the smell can not be boiled out, so the jujube must be boiled.

Production difficulty: Advanced

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Yang Yan Mei Gui Hua Cha