Spiced quail eggs(wu xiang an chun dan )

Spiced quail eggs

Introduction:

"Quail eggs are quail eggs, which are rich in nutrition, good taste and high medicinal value. Although quail eggs are small in size, they have the same nutritional value as eggs. They are natural supplements and unique in nutrition, so they are called "the best in eggs". Quail eggs have significant functions in tonifying, beautifying and beautifying women with anemia and irregular menstruation. This is because quail eggs contain protein, cephalin, lecithin, lysine, cystine, vitamin A, vitamin B2, vitamin B1, vitamin D, iron, phosphorus, calcium and other nutrients

Production steps:

Step 1: prepare the ingredients. I can add a little more to some of the ingredients at home. I added some dried peppers

Step 2: wrap the seasoning with gauze

Step 3: add water without quail eggs in the pot, add two tablespoons of soy sauce, appropriate amount of salt, put in the feed bag and quail eggs, and boil over high heat

Step 4: after the water boils, take out the quail eggs, break the shell, and simmer for 20 minutes

Step 5: after 20 minutes, turn off the fire, put aside and soak for about 3 hours

Materials required:

Quail egg: 500g

Salt: right amount

Soy sauce: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Scallion: right amount

Ginger: right amount

Dry pepper: right amount

Tea: right amount

Note: the saltiness of the soup can be tasted after the water is boiled. Adjust the amount of salt according to your taste. After the shell is broken, it tastes good

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: spiced

Chinese PinYin : Wu Xiang An Chun Dan