Northeast peach cake(dong bei da tao su )

Northeast peach cake

Introduction:

"This kind of peach crisp is different from other kinds of peach crisp. The body expands twice as much as the raw material. The surface pattern is quite beautiful, and the taste is incomparable with ordinary peach crisp."

Production steps:

Step 1: mix all the ingredients except flour and stir well.

Step 2: sift in flour.

Step 3: turn the flour up and down to form a ball.

Step 4: grab the right amount of dough and round it.

Step 5: press on the baking plate, shape as shown in the figure, do not over press, affect the crisp.

Step 6: leave some space when putting the green body on the baking tray.

Step 7: brush a layer of egg, sprinkle sesame.

Step 8: put into the oven, 180 degrees, bake golden.

Materials required:

Low powder: 100g

Salad oil: 50g

Water: moderate

Black Sesame: right amount

Sugar: 40g

Baking powder: 2G

Baking soda: 1g

Note: 1 the water absorption of flour is different, the proportion of oil and water should be adjusted properly. 2. Don't press the dough too hard to make the arrangement loose and the finished product crispy. 3. The baking time depends on the condition of your oven. 4. After baking, be sure to take it out and put it in a well ventilated place to cool, so as to make it crisp.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Dong Bei Da Tao Su