Pumpkin steamed bread(nan gua xiao man tou )

Pumpkin steamed bread

Introduction:

"On Christmas Eve today, my husband went to work and was alone at home."

Production steps:

Step 1: prepare the ingredients: flour, pumpkin, sugar, yeast and water.

Step 2: divide the flour into two parts, use warm water to make yeast, also two parts, peel pumpkin, wash and cut into pieces.

Step 3: steam the pumpkin in a steamer for 8 minutes.

Step 4: mash the steamed pumpkin with a small spoon.

Step 5: prepare flour and flour, here is 200g flour, add 10g sugar.

Step 6: here is the white dough. Make a small hole in the middle of the flour, pour in the yeast water, and then add some water properly. The water can't be added at one time, but can be added little by little in the middle of the way.

Step 7: white dough and good, do basin light, hand light, face light. Put it aside for five minutes.

Step 8: 5 minutes later, put the white dough in a big bowl, then put it in a steamer with water, then fire for 2 minutes, turn off the fire, and wait for 45 minutes. (this is the way to quickly ferment dough)

Step 9: now let's start with pumpkin dough. Add sugar, yeast water and pumpkin paste into the flour. Pay attention not to add water here, because there is enough water in the pumpkin.

Step 10: when the pumpkin dough is ready, let it stand for 5 minutes.

Step 11: 5 minutes later, wake up in the same way as the white dough, put it in the steamer, fire for 2 minutes, turn off the fire, and wait for 45 minutes.

Step 12: after 45 minutes, the dough will wake up, and the dough will be 2-3 times larger than before.

Step 13: Pumpkin dough is the same.

Step 14: please look at the picture. The shape of honeycomb is inside the dough.

Step 15: put the dough on the panel and continue to knead it. The longer you knead it, the stronger the steamed bread will be.

Step 16: knead them into strips.

Step 17: then cut into the same size.

Step 18: roll the white one into thin slices, and knead the pumpkin into a circle.

Step 19: as shown in the picture.

Step 20: knead it into a circle.

Step 21: make a cross in the middle with a knife.

Step 22: you can put it into the steamer. Remember to rub some cooking oil in the steamer before putting in the steamed bread germ to prevent the steamed bread from sticking to the steamer. The steaming time is 10 minutes.

Step 23: steamed bread.

Materials required:

Flour: 400g

Pumpkin: 120g

Sugar: 20g

Yeast: 4 g

Water: moderate

Edible oil: right amount

Note: after steamed, turn off the heat. Don't lift the lid immediately. Wait for 3 minutes. Otherwise, hot steamed bread will easily retract in cold air, affecting its appearance and taste.

Production difficulty: unknown

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Nan Gua Xiao Man Tou