Minnan stir fried prawns(min nan xiao chao wu cai chao xia song )

Minnan stir fried prawns

Introduction:

"There are many specialties in Fujian cuisine, including seafood and all kinds of meat. In terms of production, it involves a wide range of raw materials. They make use of local rich resources and local specialties to create a lot of popular classic food. Fujian cuisine, some food production is relatively simple, can be made at home. Here's a classic Fujian dish called "colorful fried prawns". This dish is very popular with diners and has a high rate of ordering. The main methods are as follows; "

Production steps:

Step 1: first break the shrimp meat into pieces and remove the sausage.

Step 2: then cut the shrimps into small pieces, the size of which is similar to the size of the nail plate of the little finger.

Step 3: pulp prawn; add 1g salt.

Step 4: add 1 gram of chicken powder.

Step 5: add 1 g Sugar.

Step 6: add a little white pepper.

Step 7: add 5g Shaojiu.

Step 8: add proper amount of dry corn starch.

Step 9: finally, grasp it by hand repeatedly.

Step 10: mix in a bowl; put 1 g salt in the bowl first.

Step 11: add 2 grams of sugar.

Step 12: add 1 gram of chicken powder.

Step 13: add a little white pepper.

Step 14: add 10g Shaojiu.

Step 15: pour in a little water starch.

Step 16: pour in the lake powder, add a little water, stir well, put in onion, ginger and garlic.

Step 17: pour the five color ingredients into the shrimp.

Step 18: heat the frying spoon on the fire, add proper amount of cooking oil, 30% of the oil temperature, and stir fry all the ingredients together.

Step 19: after the shrimps change color, cook them in a bowl, stir fry them with high heat for several times, and leave the pan after the sauce is gelatinized.

Step 20: out of the pot code plate, a little embellishment can be on the table to enjoy. This is the end of the operation. Cook for two minutes.

Materials required:

Fresh shrimp: 120g

Winter bamboo shoots: 25g

Mushroom: 20g

Red sweet pepper: 25g

Yellow pepper: 25g

Green pepper: 25g

Starch: appropriate amount

Minced ginger: 5g

Minced green onion: 10g

Minced garlic: 5g

Salt: 2G

Chicken powder: 2G

Sugar: 3 G

White pepper: right amount

Cooking oil: proper amount

Shaojiu: 15g

Note: this dish features: colorful, fragrant smell, smooth and tender shrimp, fragrant ingredients, salty and delicious, Minnan characteristics. Warm tips: 1. To make this dish, the shrimp must be fresh, the cut particles should be as uniform as possible, the particle size should be slightly larger than the ingredients, and it's best to fry the shrimps as large as the ingredients after they shrink. 2. Prawns can be stir fried with the same ingredients, because prawns are easy to cook. Put all the ingredients in the pan with warm oil. When the prawns change color, cook them into a bowl and thicken them immediately. Stir fry them with a large heat for several times, and then they can come out of the pan. It takes a short time to stir fry this dish, and the whole time is spent on cutting and matching. This kind of Minnan characteristic small fry with big fry spoon "colorful fry shrimp pine" is ready. Fresh and beautiful color, delicious taste, is a very good characteristic of Fujian traditional stir fry, for your reference!

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Min Nan Xiao Chao Wu Cai Chao Xia Song