Fried shredded chicken(ran qing ji si )

Fried shredded chicken

Introduction:

"I suddenly wanted to eat Xinchuan cold noodles in Xinjiekou. I miss the taste of the sauce, so I made this kind of cold shredded chicken today. The sauce I made is as spicy as his home. It's very fragrant. I believe it's good to mix noodles."

Production steps:

Step 1: wash the chicken with cooking wine, soy sauce, a little salt, onion and ginger for a while. After submergence, put it into boiling water to boil, skim the blood foam, and then take it out.

Step 2: put water in the pot, add onion, ginger, star anise, Chinese prickly ash, fragrant leaves, bring to a boil, add chicken breast, cook for about 10 minutes, cooked on the line, don't get old.

Step 3: cool the cooked chicken breast, loosen it with a rolling pin, and then shred it. Cut cucumber, pepper, onion, scallion and garlic.

Step 4: heat the oil in the pan, stir fry half of the minced garlic until fragrant, and then add the dried pepper. When the dried pepper changes color, add the pepper and mashed pepper. Deep fry until the garlic turns yellow.

Step 5: put sesame paste, sugar, more sugar, green mustard, bottled chili oil, salt, a little soy sauce, a little vinegar in the bowl. Finally, pour the fried chili oil and mix well.

Step 6: put shredded chicken, shredded vegetables, shredded green onion and the other half raw garlic in a bowl, pour on the sauce and mix well. Sprinkle sesame to make it fragrant.

Materials required:

Chicken breast: 1

Cucumber: moderate

Color pepper: right amount

Onion: right amount

Sesame paste: right amount

Sugar: right amount

Green mustard: moderate

Garlic: right amount

Chili oil: right amount

Soy sauce: moderate

Vinegar: right amount

Salt: right amount

Dry pepper: right amount

Zanthoxylum bungeanum minced pepper: appropriate amount

Scallion: right amount

Note: sesame paste does not need to be diluted with water, because cucumber will come out of water. Chili oil is put to improve color, or not. You can put fried chili garlic oil directly. You can put some broken peanuts to make it more fragrant. I put almonds. The sauce is mainly sweet and spicy, with mustard and sugar, the taste is very exciting. How much sauce to mix depends on the amount of dishes.

Production difficulty: unknown

Process: mixing

Production time: one hour

Taste: spicy

Chinese PinYin : Ran Qing Ji Si