Steamed bread with wine(jiu niang man tou )

Steamed bread with wine

Introduction:

"I always know that fermented wine can make pasta, but there is no place to find out how much it needs. Until one day, I suddenly saw a kind of wine cake - isn't it completely made by wine fermentation? If you don't want stuffing and steam the dough, isn't it steamed bread with wine? All of a sudden, I was enlightened. Find a time, while the wine has not been finished, experiment. However, it's really unexpected that it starts too slowly, especially in this warm and cold season. From the first to the second, a long day and night of waiting, people's patience almost collapsed. How many times of doubt - whether it can rise or not, has finally been confirmed in the end. I don't feel too much wine aroma in steamed bread made with wine, but it's sweeter than ordinary steamed bread. "

Production steps:

Step 1: Materials

Step 2: pour the wine into flour and mix slightly

Step 3: add water

Step 4: knead into three smooth dough

Step 5: put it in a warm place and wait for the dough to ferment

Step 6: split into equally sized tablets

Step 7: knead round and put it into the mold

Step 8: ferment again until the dough starts

Step 9: steam over high heat for about 15 minutes, cook thoroughly and remove

Step 10: demoulding

Materials required:

Flour: 150g

Wine: 30g

Water: 35g

Note: the water consumption should be adjusted according to the actual situation of the dough, the fermentation time is long, and the dough should be sealed well to avoid dry skin on the surface. The steaming time is adjusted according to the size of steamed bread.

Production difficulty: simple

Process: steaming

Production time: one day

Taste: Original

Chinese PinYin : Jiu Niang Man Tou