Old Tianjin Wei food -- stuffing food
Introduction:
"My mother-in-law and I learned this dish. Tianjinwei's name is stuffing (4 sounds) food (1 sound). It's very good to eat sandwiches. Because you need pancakes to make this, you also make fried eggplant clip and lotus root clip by the way. But after eating this meal, you will feel greasy, so it is also matched with pumpkin porridge, which is a good meal. It's nice, wonderful and wonderful to learn cooking with my mother-in-law. "
Production steps:
Step 1: peel and shred dry radish (carrot), white radish and carrot
Step 2: after marinating, water will come out. Squeeze out the water by hand. Put half a bowl of white flour, beat an egg, put a small amount of scallion, salt, monosodium glutamate, pepper and sesame oil
Step 3: take disposable gloves and mix them evenly
Step 4: put a small amount of oil in the pan, bring the stuffing to a small pie shape and stick it into the pan
Step 5: Fry one side until golden brown, turn over and fry the other side
Step 6: fry on both sides. If you have a yellow pot, you can get it out of the pot
Step 7: fried eggplant and lotus root by the way. It's best to eat with pumpkin porridge.
Materials required:
Carrot: 1
White radish: half
Carrot: 1
White flour: moderate amount
Pepper: right amount
Salt: right amount
MSG: right amount
Scallion: right amount
Sesame oil: appropriate amount
Note: pepper can be put more will be more delicious
Production difficulty: simple
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Lao Tian Jin Wei Mei Shi Xian Shi
Old Tianjin Wei food -- stuffing food
Homemade delicious shrimp balls. Zi Zhi Mei Wei Xia Wan
Crispy potato fruit tower. Xiang Cui Shu Pian Shui Guo Ta
Sticky rice Qifeng cake roll. Zhan Mi Qi Feng Dan Gao Juan
The first dumpling after bed. Wo Chuang Hou De Di Yi Dun Jiao Zi
Saussurea involucrata, Apple Soup. Tian Shan Xue Lian Ping Guo Tang
Stir fry with yellow flowers. Huang Hua Xiao Chao