Braised bean curd with red wine(hong jiu shao dou fu )

Braised bean curd with red wine

Introduction:

Ingredients: half a catty of oil bean curd, 3 capsicum, and right amount of red wine. Seasoning: salt, lard, soy sauce, chicken essence, seasoning fresh. 1. Prepare 250 grams of rotten pepper and shred it. 2. Heat the oil in the pan, add the shredded pepper and stir fry. 3. Stir fry with salt until half cooked. 4. Add tofu and stir well. 5. Add red wine and bring to a boil. 6. Add soy sauce, chicken essence, seasoning and bring to a boil

Production steps:

Materials required:

Oily tofu: 250g

Red wine: moderate

Pepper: 3

Refined salt: right amount

Lard: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Seasoning: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hong Jiu Shao Dou Fu