Bacon pasta
Introduction:
Production steps:
Materials required:
Flour: 300g
Egg: 1
Yeast: 3 G
Salt: 1 teaspoon
Bacon: half a pack
Black pepper: moderate
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Pei Gen Fa Mian Bing
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