dried pork slice(zhu rou pu )

dried pork slice

Introduction:

"Pork jerky is a snack for leisure and entertainment. As long as you have an oven, you can easily cook it at home. What's more, you can't worry about all kinds of additives for the meat outside. This homemade snack is safe and delicious."

Production steps:

Step 1: wash and chop pork into minced meat

Step 2: add salt, sugar and black pepper to the minced meat

Step 3: continue to add soy sauce, soy sauce, rice wine

Step 4: mix well

Step 5: stir in one direction with chopsticks and marinate for half an hour

Step 6: put the baking paper on the chopping board and put the meat ball on it

Step 7: spread preservative film on the surface and roll it flat with a rolling pin, not too thin

Step 8: Sprinkle sesame seeds on the surface

Step 9: preheat the oven 180 degrees, bake for 15 minutes, then pour out the juice

Step 10: take out and brush with a layer of honey and continue to bake for 10 minutes

Step 11: turn over and continue to brush a layer of honey, sprinkle sesame and bake for 15 minutes

Materials required:

Pork: 400g

Sesame: right amount

Soy sauce: 10 grams

Veteran: 5g

Yellow rice wine: 3 G

Salt: 1g

Sugar: 5g

Black pepper: 3 G

Honey: 15g

Note: 1. You'd better chop the pork yourself when you buy it. You'd better chop the minced pork yourself when you buy it. 2. The taste and color of the pork you make are a little different from the outside, but the picture you make is reassuring

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zhu Rou Pu