Fried egg with bitter gourd(ku gua chao ji dan )

Fried egg with bitter gourd

Introduction:

"Scrambled eggs with bitter gourd is a dish with high mirror rate at my family's dinner table in summer. Noodles, rice and pancakes are all good. When it comes to bitter gourd, many people don't like it, but I prefer the light bitterness and unique fragrance of bitter gourd. Summer often eat balsam pear can clear away heat, clear liver and clear eyes, at the same time, there is the effect of reducing weight and blood pressure

Production steps:

Materials required:

Balsam pear: moderate amount

Eggs: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Ku Gua Chao Ji Dan