Spicy chicken (ma la ji si )

Spicy chicken

Introduction:

"This dish is nutritious in summer and tastes fresh and crisp. It looks colorful and easy to bring up appetite. "

Production steps:

Step 1: raw material drawing.

Step 2: add half tbsp pepper and half tbsp water to boil.

Step 3: put in the washed chicken breast, bring to a boil, put two teaspoons of salt on low heat and cook for 15 minutes.

Step 4: during the cooking of chicken, make spicy oil, stir hot pepper and Zanthoxylum into golden oil, and pay attention not to paste it.

Step 5: rub carrot and cucumber.

Step 6: blanch. Take it out and put it in ice water.

Step 7: cook the chicken, stew for five minutes, remove it, put it in the fresh-keeping bag, and beat it loose with a rolling pin or other things

Step 8: put the cucumber, carrot and shredded chicken into a bowl. Put in a teaspoon of salt and set aside.

Step 9: mash the garlic with the right amount of fried chili and Zanthoxylum.

Step 10: put in cold soy sauce, vinegar, sugar, chicken essence, sesame oil and 1 / 3 tbsp of fried spicy oil, and stir well.

Materials required:

Fresh chicken breast: About 250g in half

Cucumber: one

Carrot: Half Root

Jiang: one piece

Garlic: five petals

Chinese prickly ash: one teaspoon

Peppers: one teaspoon

Salt: three teaspoons

Cold soy sauce: half a teaspoon

Vinegar: half tbsp

Sugar: half teaspoon

Chicken essence: half teaspoon

Sesame oil: 1 teaspoon

Note: 1, chicken breast had better not choose frozen, choose fresh more delicious. 2. Cook chicken breast thoroughly. If it is not thoroughly cooked, it is not hygienic and hard to tear into strips. 3. This dish is very spicy, so you should increase or decrease the amount of pepper and pepper according to your preference. The rest of the spicy oil can be bottled and used slowly.

Production difficulty: simple

Process: mixing

Production time: three quarters of an hour

Taste: spicy

Chinese PinYin : Ma La Ji Si