Three minute bread partner
Introduction:
"Have you ever had crispy bread? The crispy grains on it are beautiful and delicious. When eating, the surface area of Zongxian bread is limited. It's too little to eat. You can also do it yourself. It's very simple. You can do it in three minutes. You can put it on the bread and cake to make your baking better
Production steps:
Step 1: weigh the raw materials.
Step 2: chop the butter and mix with sugar, then put it into the oven to soften.
Step 3: sift the low flour into the melted butter.
Step 4: use a fork to form a pellet.
Step 5: use a fork to form a pellet.
Step 6: put the crispy granules into the container, wrap them with plastic wrap, put them into the refrigerator and take them as you like.
Materials required:
Low powder: 50g
Butter: 25g
Sugar: 30g
Note: 1. The proportion of formula should not be changed. The moisture absorption of flour is different, butter can be increased or decreased in a small amount. I think the sweetness of this amount of white sugar is relatively moderate. If you want to be sweeter, you can increase the amount of white sugar appropriately, no matter how little, it will not be sweet.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sweet
Chinese PinYin : San Fen Zhong Bai Da Mian Bao Ban Lv Xiang Su Li
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