Golden litchi wine(huang jin li zhi jiu )

Golden litchi wine

Introduction:

"In May, the first batch of fresh lychees are on the market! "One litchi with three fires" means that litchi has high nutritional content and can greatly invigorate vitality. "Eating litchi often can invigorate the brain and body, cure miasma and swelling, stimulate appetite and spleen, and invigorate vitality.". This is Li Shizhen's scientific summary of Litchi in compendium of Materia Medica in the Ming Dynasty. Therefore, regular drinking of litchi wine can promote the metabolism of human cells, enhance cell vitality and human immunity, and promote healthy growth and development. Litchi is nutritious, so not everyone can enjoy it! Before eating, go to the shell and soak in salt water, which can effectively "reduce the fire", but you still can't eat more! Last year, there were too many lychees to eat, and the foundation was already "hot", so the givers gave them away, and the givers soaked lychee wine by themselves. There was still a lot to drink this year, but there was little left, because it was the first time to soak, so they didn't dare to soak too much, ha ha! This year more bubble point, because the flavor is good, personal still quite like ah! When making cakes, you can also put a little, which can remove the smell of eggs. You don't need to buy rum. Ha ha, how good it is, count it with one stone! A few days ago, my husband bought some lychees for me to taste, but my throat is just uncomfortable, so I dare not touch them again after tasting two! It happened that there was a lot of sorghum left when I made black Tizi wine last time. I'd better make some litchi wine! Action group, do what you say

Production steps:

Step 1: cut off the branches and leaves of litchi, wash them, and then dry the water on the surface;

Step 2: at this time, prepare an appropriate amount of rock sugar for standby;

Step 3: shell the dried litchi and put it into a wide mouth bottle sterilized with wine;

Step 4: then add rock sugar, then add litchi, then add rock sugar, such a layer by layer operation directly put;

Step 5: pour in sorghum wine for about 7-8 minutes, and don't be too full;

Step 6: take two layers of preservative film and cover it on the jar;

Step 7: screw the cover and store in a cool and dry place for three months or more;

Step 8: Kaifeng in three months, you can drink wine! If long-term preservation, then filter out the pulp better!

Materials required:

Sorghum: 1000ml

Fresh litchi: 600g

Rock sugar: 150g

Note: when brewing litchi wine, it is recommended to use a few high-level wine, because the soaked fruit wine will become more mild, and the degree will drop a lot. I use 38 degree wine, and when I drink it, I feel about 20 degree, which is more acceptable! In addition, when you need to pay attention, don't pour too much wine when brewing, in order to avoid the gas will damage the lid when fermenting. Of course, the possibility is relatively small, but it's good to leave some space!

Production difficulty: simple

Craft: Skills

Production time: several days

Taste: sweet

Chinese PinYin : Huang Jin Li Zhi Jiu