Home style fried noodles(jia chang chao xian mian )

Home style fried noodles

Introduction:

"In response to miss Xihuan's request, I took a picture of the process this time. For the first time, I sent out the recipe and took it with my mobile phone. If you are dissatisfied, please don't hit me with bricks ~ ~ OK, let's start."

Production steps:

Step 1: the first step: the onion, garlic cut, mushrooms slice, carrot shred, leek section. As shown in the picture

Step 2: Step 2: shred the lean meat and squid. Add pepper, cooking oil, Chubang soy sauce, starch to the lean meat and marinate for 15 minutes. Beat the eggs with chicken essence, soak the noodles in boiling water and set aside.

Step 3: Step 3: start the oil pan, because you want to fry noodles, so put more oil.

Step 4: Step 4: when the oil is 80% hot, pour the egg (judgment standard: when the oil pan is 80% hot), look, the egg cake comes out, of course, we don't want the egg cake, remember to make it small.

Step 5: Step 5: when the eggs are half cooked, add the minced garlic and scallion immediately to stir fry until fragrant (if you don't like it, you can not add it), then pour the lean meat and shredded squid down, stir fry until the color changes, add the leeks, mushrooms and other surplus materials to stir fry.

Step 6: Step 6: in the process of stir frying, add chicken essence, salt and a little sugar. After about a minute, add the hot line and noodles together and stir fry. Stir well. A minute later, add some cooking wine to stir up fragrance, take out the pot, put it on a plate, and scatter some scallions.

Step 7: fragrance overflowing ~ ~ I'm so hungry, let's start first, < br > for the men and women who love delicious food.

Materials required:

Fried noodles: right amount

Lean meat: moderate

Squid: moderate

Eggs: right amount

Leek: right amount

Carrot: right amount

Shallot: moderate

Garlic: right amount

Lentinus edodes: right amount

Starch: right amount

Edible oil: right amount

Pepper: right amount

Chubang soy sauce: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Salt: moderate

Note: meat cutting tips: first find the meat grain, slice along the grain, and then cut the meat against the grain, so that the cut meat, taste good, will not plug teeth

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Chao Xian Mian