Pumpkin rolls(nan gua mian bao juan )

Pumpkin rolls

Introduction:

"The pumpkin steamed into mud, put into the bread, the finished product is nutritious, and the color of yellow is also good-looking. Now I like to use Zhongzhong's method to make bread, which is soft and delicate. "

Production steps:

Step 1: put the egg liquid and pumpkin puree into the bread barrel

Step 2: add flour and yeast

Step 3: open the dough, knead it into a ball after a few minutes, and then ferment

Step 4: tear the dough into small pieces, add salt, sugar, butter and flour for 30 minutes

Step 5: take out the kneaded dough and divide it into several portions

Step 6: roll it into an oval shape

Step 7: fold the two sides in half and then fold them in half to hold the joint firmly

Step 8: rub into a water drop

Step 9: start from the big end and roll it down

Step 10: roll up from the top to the bottom and pinch both ends

Step 11: put into the baking tray and ferment

Step 12: spread the bread germ with egg liquid and sprinkle with sesame

Step 13: preheat the oven at 180 degrees for 10 minutes

Materials required:

High gluten flour: 300g

Pumpkin puree: 145g

Egg liquid: 40g

Yeast: 3 G

Butter: 10g

Salt: 2G

Sugar: 20g

Sesame: right amount

Note: cover with tin foil when coloring is serious

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nan Gua Mian Bao Juan