Jujube and ginger soup(hong zao jiang tang )

Jujube and ginger soup

Introduction:

"The main ingredients of red jujube and ginger soup: red jujube, ginger and brown sugar; features: warm stomach and body; taste: spicy and sweet soup, hot clothes, cold sweating, cold and headache. Do you have a cold today, or come to the bowl, hee hee!"

Production steps:

Materials required:

Red dates: 6

Ginger: 3 slices

Brown sugar: personal taste added

matters needing attention:

Production difficulty: simple

Process: casserole

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Zao Jiang Tang