Mixed dumplings
Introduction:
"In fact, it's very simple. It's just making dumplings. With tofu, the dumplings taste tender."
Production steps:
Step 1: chop the meat. When it's almost done, add some seasonings: salt, chicken essence, soy sauce, and a little sugar. Then, cut those ingredients into small pieces: mushrooms, carrots, celery, and scallions (leave a small part for soup).
Step 2: the stuffing should not be too wet, or the dumplings will stick and break easily.
Step 3: the next step is to make dumplings. Leave a small hole at one end of the dumplings, so that the water can go in when cooking dumplings, and the taste is more fresh.
Materials required:
Dumpling skin: right amount
Celery: moderate
Tofu: right amount
Meat: moderate
Lentinus edodes: right amount
Coriander: moderate
Soy sauce: right amount
Chicken essence: appropriate amount
Salt: right amount
Sugar: right amount
Note: you can also put some water, or the meat will stick to the knife.
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: Original
Chinese PinYin : Shi Jin Jiao Zi
Mixed dumplings
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