Mixed onion and black fungus(liang ban yang cong hei mu er )

Mixed onion and black fungus

Introduction:

"When the hot summer comes, cold dishes are very popular. Onion and fungus, the most common dish! Generally speaking, at noon every day, my family like to drink a small glass of wine, and the dishes are: a few baked peanuts, a plate of cold dishes or cooked beef, and then eat a bowl of cold noodles. The lunch process is over! Usually, I prepare food and wine for him first, and talk to him while making noodles. Sometimes, he also invited me to have a drink together, I said: I want to go down, he should say: no hurry, we will do it together later! Then a can of beer was taken out and a piece of beef was put into my mouth! Drink, eat, talk together, and then cook together, the most beautiful is this! These warm life drops, will be my life most precious recollection! Since drinking is harmful to one's health, it's natural to choose the healthy ones. Onion and Auricularia auricula are perfect

Production steps:

Materials required:

Auricularia auricula: right amount

Onion: right amount

Green pepper: right amount

Schizonepeta tenuifolia: moderate

Salt: right amount

White granulated sugar: right amount

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

Soy sauce: moderate

Oyster sauce: right amount

White vinegar: right amount

Spicy oil: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Yang Cong Hei Mu Er