Shanxi pastry(shan xi you su bing )

Shanxi pastry

Introduction:

"Pastry cake" was founded in the Tang Dynasty, known as "the first point of the Western Qin Dynasty". For more than a thousand years, it has been handed down to this day after several wars. Its production technology is very fine, through the system crisp, and noodles, cake, fried four processes. It has golden color, distinct layers, crisp but not broken, oily but not greasy, crisp and palatable, and is deeply loved by the masses. Now the food sold outside, added a lot of harmful substances to human body, we adults eat it doesn't matter, but the children eat, and don't worry. So, if we do it ourselves, it's not only hygienic, but also no worse than what we sell outside. "

Production steps:

Step 1: prepare one kilogram of flour, three eggs and half a bowl of oil

Step 2: boil a little yeast and salt with warm water. Mix flour, eggs and oil together to form a soft dough. Cover and wake up for 40 minutes

Step 3: put some flour, fennel and salt into the bowl

Step 4: pour more oil into the pan and heat it

Step 5: pour into a bowl, mix well immediately, and set aside as a pastry

Step 6: after waking up, double the size

Step 7: knead the dough into a smooth ball, and then knead it into long strips

Step 8: cut into small pieces

Step 9: take a dose and rub it into strips

Step 10: roll out the growing film and put on the pastry

Step 11: roll up to down

Step 12: put your mouth aside

Step 13: close to the bottom and press down with your hand

Step 14: roll it into a cake

Step 15: preheat the electric cake pan and brush oil, put it into the cake, brush oil on the cake and cover it for frying

Step 16: after frying for two minutes, turn over one by one, cover and continue to fry

Step 17: golden color

Step 18: make it clear

Step 19: crispy and delicious, what are you waiting for? Do it quickly

Materials required:

Flour: 1000g

Eggs: 3

Oil: 1 teaspoon

Fennel: 1 teaspoon

Salt: 3 teaspoons

Yeast: 1 teaspoon

Note: the dough is softer and tastes better

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: spiced

Chinese PinYin : Shan Xi You Su Bing