Shandong cuisine: stir fried pork(lu cai shi jin xiao chao rou )
Shandong cuisine: stir fried pork
Introduction:
Production steps:
Materials required:
Mushroom: 150g
Broccoli: 100g
Pork: 120g
Carrot: 1
Cabbage: 100g
Scallion: 10g
Ginger: 5g
Garlic: 3 cloves
Cooking wine: 10 ml
Soy sauce: 15 ml
Salt: 3 G
Sugar: 5g
MSG: 2G
Salad oil: 25g
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Lu Cai Shi Jin Xiao Chao Rou
Shandong cuisine: stir fried pork
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