Soybean and pork tripe soup(huang dou zhu du tang )

Soybean and pork tripe soup

Introduction:

"Rub the pork tripe repeatedly with raw powder and salt, wash it with water, rinse it with boiling water for 5 minutes, cut it into shreds, and then put the softened soybeans, a piece of ginger, a piece of scallion, glutinous rice wine and pork tripe into the soup pot. Bring it to a boil over a high fire, then slow down for 1-1.5 hours, add salt when the fire is off. The soup is rich in color, milky white, pure in taste, and easy to absorb nutrition. It is suitable for postpartum women and people with weak and weak body. It can be used as a soup Supplement high quality protein. (expand)

Production steps:

Step 1: prepare the ingredients

Step 2: 2. Rinse the soybeans and soak them in warm water for half a day

Step 3: rub the pork tripe repeatedly with raw powder and salt, and wash it with water

Step 4: soak the pig's stomach for 5 minutes

Step 5: wash off impurities again

Step 6: cut into thick silk

Step 7: take out the skillet, put proper amount of water, put in the soybean

Step 8: add pork tripe

Step 9: add ginger and onion

Step 10: put 2 spoons of glutinous rice wine, bring to a boil, simmer for 90-120 minutes

Step 11: add some salt and scallion

Materials required:

Pork tripe: 1

Soybeans: 100g

Salt: right amount

Raw powder: appropriate amount

Scallion: right amount

Ginger: right amount

Rice wine: moderate

Notice: 1. Wash both sides of pork tripe, and remove the excess fat. 2. It's best to use the glutinous rice wine made by ourselves because it's for the confinement. There is no glutinous rice wine, you can brew it with wine. 3. Simmer slowly over low heat, so that the soup will be thick and white. 4. It's better to soak soybeans one night in advance. (unfolding)

Production difficulty: Advanced

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Huang Dou Zhu Du Tang