Soft cotton with milk flavor -- caterpillar bread
Introduction:
Production steps:
Materials required:
Powder: 200g
Low powder: 50g
Yeast: 2.5G
Salt: 3 G
Sugar: 30g
Milk powder: 15g
Egg liquid: 25g
Butter: 30g
Water: 120g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Nai Xiang Ruan Mian Mao Mao Chong Mian Bao
Soft cotton with milk flavor -- caterpillar bread
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