Braised crucian carp in brown sauce(hong shao ji yu ma ma de wei dao )

Braised crucian carp in brown sauce

Introduction:

"When we were young, our family loved to eat fish, and my mother was also good at making fish. A few simple seasonings can cook delicious fish. In other places, people would miss home, miss the food my mother cooked. According to my mother's method, I can make a braised crucian carp in a few simple steps."

Production steps:

Materials required:

Crucian carp: 500g

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

White vinegar: right amount

Shredded ginger: right amount

Dried pepper: 4

Scallion: right amount

Coriander: moderate

Chicken essence: appropriate amount

Star anise: 2 grains

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Hong Shao Ji Yu Ma Ma De Wei Dao