Crisp shepherd's purse balls(xiang su qi cai wan zi )

Crisp shepherd's purse balls

Introduction:

Production steps:

Step 1: wash and chop shepherd's purse

Step 2: Chop green onion

Step 3: mix eggs, five spice powder, cooked sesame, salt and monosodium glutamate in Capsella

Step 4: mix in flour

Step 5: mix well

Step 6: squeeze out the vegetables by hand

Step 7: deep fry in oil until golden

Step 8: remove the oil

Materials required:

Shepherd's purse: 500g

Flour: right amount

Scallion: right amount

Eggs: 2

Five spice powder: appropriate amount

MSG: right amount

Note: slow explosion with small fire

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: other

Chinese PinYin : Xiang Su Qi Cai Wan Zi