Stir fried shredded kidney beans(xiao chao yun dou si )

Stir fried shredded kidney beans

Introduction:

"I like home cooking, because it's simple and easy to operate, so I have a great probability of success and a great sense of satisfaction. Moreover, it can be used to scare people and satisfy three meals a day. In summer, everyone's appetite is not very good. Spicy dishes are very delicious, but they will be greasy when they eat too much. It's a good choice to make a fresh and refreshing dish as a seasoning. "

Production steps:

Step 1: cut the lean pork into strips with a knife.

Step 2: add a little salt, a spoonful of cooking wine.

Step 3: add a little starch, mix well and marinate for 20 minutes.

Step 4: wash kidney beans and cut into thin slices.

Step 5: heat the oil in the pan, add shredded ginger and saute until fragrant.

Step 6: pour in the pickled shredded meat, spread and fry.

Step 7: stir fry the bean sauce evenly.

The eighth step: pour in half a bowl of water, simmer for 10 minutes, and stir in the salt.

Materials required:

Kidney beans: moderate

Lean pork: moderate

Oil: right amount

Refined salt: right amount

Ginger: moderate

Delicious soy sauce: right amount

Note: 1. This kind of bean is called kidney bean in the north and "kidney bean" in other places. 2. Kidney beans should be fully fried before eating. 3. This dish is simple and easy to operate, perhaps the most time-consuming is to slice the kidney beans.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: light

Chinese PinYin : Xiao Chao Yun Dou Si