Delicious shepherd's purse tofu soup(mei wei qi cai dou fu tang )

Delicious shepherd's purse tofu soup

Introduction:

"To eat some wild vegetables in spring will clear the fire and nourish your face! It's convenient and fast. Don't miss it

Production steps:

Step 1: 1. Prepare the ingredients: 2 pieces of shiyunsheng thick alcohol soup and clear chicken soup, and appropriate amount of tofu, wild shepherd's purse, ginger and green onion.

Step 2: 2. Clean the wild shepherd's purse and soak it in light salt water for 10 minutes.

Step 3: 3. Wash the bean curd and cut it into cubes.

Step 4: 4. Add appropriate amount of water into the pot, bring to a boil, and then add tofu, ginger and scallion.

Step 5: 5. Add two pieces of Shen Yunsheng thick alcohol soup and clear chicken soup sauce into the pot and cook for 5 minutes.

Step 6: 6. Put the pickled shepherd's purse into the pot and boil it.

Materials required:

Shepherd's purse: right amount

Tofu: right amount

Shi Yunsheng thick alcohol high soup clear chicken high soup 2: right amount

Ginger: right amount

Scallion: right amount

Note: Shi Yunsheng thick alcohol soup is a concentrated flavor sauce, this soup does not need to add other seasonings to be delicious.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Mei Wei Qi Cai Dou Fu Tang