Crispy pancakes -- Shandong famous food
Introduction:
Production steps:
Step 1: 1. The yeast is boiled with warm water, added into the flour and formed into dough, and fermented for 1 hour.
Step 2: 2. This is the dough rendering.
Step 3: 3. Prepare some vegetables and a sausage.
Step 4: 4. Cut the vegetables and sausages into small pieces.
Step 5: 5. Prepare proper amount of black sesame.
Step 6: 6. Divide the dough into two small pieces and roll them into pancakes.
Step 7: 7. Drop 3 drops of peanut oil and some refined salt on the pancake, put the chopped vegetables and sausages together, spread evenly with a small spoon, and sprinkle with black sesame.
Step 8: 8. Roll up and flatten along one end of the pancake.
Step 9: 9. Cut the pancake into two sections.
Step 10: 10. Hold the edge tightly by hand, and hold it in a spiral shape to make a round cake.
Step 11: 11. Roll the round cake into a pancake.
Step 12: 3. Add 2 drops of oil to the frying pan and wipe the edge of the pan. Put the cake in, turn it on a low heat, and cook it until it gives off a light taste of the pot. Turn it over. Finally, the cake is crisp and light yellow, and you can enjoy it.
Step 13: 13. This is the pancake after the pot.
Step 14: 14, cut into small pieces to eat.
Materials required:
Flour: 3 teaspoons
Vegetables: moderate
Sausage: 1
Black Sesame: right amount
Peanut oil: right amount
Refined salt: right amount
Yeast: right amount
Note: do not put too much oil when making pancakes, because it is a pancake, so try to put as little oil as possible, be sure to turn on a small fire, patience is the most important.
Production difficulty: simple
Craft: Crisp
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Su Lao Bing Shan Dong Ming Chi
Crispy pancakes -- Shandong famous food
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