Stir fried vegetables(cai shu xiao chao )

Stir fried vegetables

Introduction:

"Even a few days' dinner was made up with cold skin. I felt that it was too monotonous, so I planned to make a pleasant dish to please myself. This dish is very simple, dice - blanch - stir fry - seasoning - OK. But just like this, it also makes people feel a little monotonous, so it takes a lot of trouble to carve a few small things with cucumbers. As for whether they are like buckets or flower baskets, it doesn't matter... After serving it on the table, although the little guy had already had dinner in the kindergarten, he still couldn't help but pick up the cucumber to eat and carry it carefully... Materials: main ingredients: 1 carrot, half red and half yellow pepper, one section of yam, one cucumber, proper amount of frozen corn kernels, seasoning: half bag of Shi Yunsheng thick soup, proper amount of dry starch, salt and scallion

Production steps:

Step 1: wash carrot, peel and dice;

Step 2: wash and dice the pepper;

Step 3: freeze corn kernels and soak them in water to thaw;

Step 4: wash the yam, peel and dice it, then soak it in cold water; set aside

Step 5: clean cucumber and cut into long segments

Step 6: cut out the handle part of the carving along one end

Step 7: then dig out the inner cucumber pulp to form a bucket;

Step 8: dice the remaining cucumber; set aside

Step 9: put water in the pot and bring to a boil. Add diced carrots, diced yams and corn kernels in turn. Blanch for a while, then remove and cool them. Set aside;

Step 10: put water in the pot and bring to a boil. Add diced carrots, diced yams and corn kernels in turn. Blanch for a while and remove to cool

Step 11: drain the water for standby;

Step 12: put half a bag of shiyunsheng soup, dry starch and proper amount of water into a small bowl

Step 13: mix well to make sauce;

Step 14: heat a little oil in the pot, stir in the scallion, pour in the drained diced carrot, diced yam and corn

Step 15: stir well with salt;

Step 16: pour in diced pepper and diced cucumber

Step 17: stir well and pour in the sauce

Step 18: stir well and then out of the pot; put a little diced vegetables into the carved cucumber ornaments to decorate when setting the plate;

Materials required:

Carrot: 1

Red pepper: half

Yellow pepper: half

Yam: 1 Section

Cucumber: 1

Frozen corn kernels: right amount

Thick soup: half bag

Salt: right amount

Dry starch: appropriate amount

Scallion: right amount

Note: 1. After the yam is diced, it needs to be quickly soaked in water to prevent oxidation and blackening; 2. It's better to choose the thicker cucumber, which is relatively easy to carve, and the carved shape is more beautiful;

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: light

Chinese PinYin : Cai Shu Xiao Chao