[red curry fresh shrimp tofu](hong ka li xian xia dou fu )

[red curry fresh shrimp tofu]

Introduction:

"Curry is a kind of cooking spice used in many Asian countries, among which Indian curry is the most spicy! Most people like to eat Southeast Asian curry, especially Thai curry is famous for its delicious taste! Curry and bonus, yellow and green curry, red curry is my favorite, followed by green curry. Curry can be used to cook all kinds of dishes. I once ate a green curry seafood in a Thai restaurant. The taste is absolutely delicious! Seafood hidden in the green curry, seafood with curry delicious, let you eat will never forget! Tofu can also be used with curry, the taste is also very good! I chose my favorite Thai red curry and Beifu, shrimp and mushrooms to make a delicious curry dish! The tender tofu, the delicious curry, the shrimps and the mushrooms are delicious. Let's see how I make them

Production steps:

Materials required:

North tofu: 500g

Fresh shrimp: 150g

Lentinus edodes: 2 large

Onion: half

Peas: moderate

Thai Red Curry cream: 2 tablespoons

Fresh milk: 250g

Minced garlic: right amount

Salt: right amount

Starch: appropriate amount

Water: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Hong Ka Li Xian Xia Dou Fu