Roast chicken wings with special milk flavor(te zhi nai xiang kao ji chi )

Roast chicken wings with special milk flavor

Introduction:

"Try this milk flavored dish."

Production steps:

Step 1: get all the materials you need ready

Step 2: put coriander, ginger and garlic in the juicer

Step 3: put the ground ingredients into a bowl with chicken wings

Step 4: Next put the black pepper

Step 5: mix well, marinate each chicken wing, prepare butter and breadcrumb

Step 6: put the prepared butter into the baking pan

Step 7: take the pickled chicken wings and roll them like bread chaff

Step 8: put it in the baking tray and set it up

Step 9: put it in the oven at 200 ℃ for 18 minutes, then turn over the wings and bake on the other side

Materials required:

Chicken Wings: 500g

Bread bran: 100g

Butter: 15g

Coriander: 10g

Garlic: 2

Black pepper: 3 G

Chili powder: 5g

Note: before marinating chicken wings, use a knife to scratch twice, which is easier to taste

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Te Zhi Nai Xiang Kao Ji Chi