Golden Mango roll(shan shan re ren ai jin can can de mang guo juan )

Golden Mango roll

Introduction:

"I like mango best. It's golden. What mango pudding ah, mango milkshake ah, mango ice cream ah, mango... Anyway is love mango!! Today, make a mango roll, not a mango cake roll, or a mango roll. "

Production steps:

Step 1: beat mango into mango paste and cut into mango grains.

Step 2: soak fish glue powder in ice water and let it absorb enough water.

Step 3: put mango and fish glue powder into the pot and cook until the fish glue powder melts. Add some sugar.

Step 4: put it in the refrigerator, ice until mango sauce is sticky.

Step 5: put it in the decoration bag.

Step 6: spread the preservative film on the table, protruding 10 cm outside the table.

Step 7: this step is very important!! Squeeze the mango paste on the plastic film. The amount depends on how thick you want the mango roll to be. If you want to be thicker, squeeze more and wider. And it should be in the middle, or it will squeeze out when it is rolled.

Step 8: hold the extra 10 cm and start rolling.

Step 9: hold both ends with your thumb and index finger. Volume volume

Step 10: then roll it like this, like sausage.

Step 11: Gugu is so cute, I want to eat before I finish

Step 12: put the ice into the refrigerator and make it as hard as jelly, roll the coconut and cut it into pieces (it's delicious without rolling the coconut). And it's very fragrant ~ ~ ~ my hands smell good after washing.

Materials required:

Mango: right amount

Fish glue powder: right amount

Sugar: right amount

Note: mango is really delicious. The best choice for this is big mango. You can't eat more if it's delicious. It's hot and humid.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Fruity

Chinese PinYin : Shan Shan Re Ren Ai Jin Can Can De Mang Guo Juan