Coconut dumplings(ye rong pai bao )
Coconut dumplings
Introduction:
"The water absorption of different flour is not the same, so when making bread, the amount of liquid needs to be constantly adjusted. The adjusted formula is just right. In addition, a little coconut is added. The baked bread is not only very soft, but also fragrant and delicious."
Production steps:
Materials required:
Flour: 250g
Corn oil: 40g
Sugar: 50g
Water: 100g
Salt: 1g
Yeast powder: 3G
Coconut: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ye Rong Pai Bao
Coconut dumplings
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