Braised beef brisket(hong shao niu nan )
Braised beef brisket
Introduction:
Production steps:
Materials required:
Beef Brisket: right amount
Carrot: right amount
Potatoes: moderate
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
Zanthoxylum bungeanum: right amount
Star anise: right amount
Cinnamon: moderate
Fragrant leaves: appropriate amount
Ginger and garlic: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Hong Shao Niu Nan
Braised beef brisket
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